Olive oil supplemented with menaquinone-7 significantly affects osteocalcin carboxylation

Volume: 106, Issue: 7, Pages: 1058 - 1062
Published: May 17, 2011
Abstract
Menaquinone-7 (MK-7), a member of the vitamin K2 family, performs several functions, all related to its recognised effect on post-translational carboxylation of certain protein-bound glutamate residues. Due to its lipophilic structure MK-7 is soluble in olive oil, so the aim of the present study was to test whether extra-virgin (EV) olive oil enriched with MK-7 significantly increases MK-7 plasma levels and has an effect on osteocalcin and its...
Paper Details
Title
Olive oil supplemented with menaquinone-7 significantly affects osteocalcin carboxylation
Published Date
May 17, 2011
Volume
106
Issue
7
Pages
1058 - 1062
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