Diet Quality Indices and Postmenopausal Breast Cancer Survival
Abstract
Research on diet in breast cancer survival has been focused on single nutrients or foods, particularly dietary fat, fruits, vegetables, fiber, and alcohol. We hypothesized that diet quality indices decrease the risk of total and non-breast-cancer-related deaths in women diagnosed with breast cancer. We evaluated 4 dietary quality scores: Alternate Healthy Eating Index (AHEI), Diet Quality Index-Revised (DQIR), Recommended Food Score (RFS), and...
Paper Details
Title
Diet Quality Indices and Postmenopausal Breast Cancer Survival
Published Date
Apr 1, 2011
Journal
Volume
63
Issue
3
Pages
381 - 388
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