Original paper
Effect of varying levels of macro-nutrients and continuous light on growth, energy deposits and maturation in farmed Atlantic cod (Gadus morhua L.)
Abstract
Atlantic cod were fed 7 different diets from August 2001 to June 2002 varying in protein (range 36–66% of feed), lipid (10–28% of feed) and starch (4–19% of feed) concentration. These dietary treatments were duplicated in netpens with continuous light from metal halogen lamps mounted above surface and under natural light conditions. None of the diets resulted in impaired health of the fish measured as mortality or increased plasma levels of...
Paper Details
Title
Effect of varying levels of macro-nutrients and continuous light on growth, energy deposits and maturation in farmed Atlantic cod (Gadus morhua L.)
Published Date
May 1, 2006
Journal
Volume
255
Issue
1-4
Pages
242 - 254
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Notes
History