Physicochemical properties and partial structural features of haw pectin
Volume: 227, Issue: 4, Pages: 1035 - 1041
Published: Jan 23, 2008
Abstract
Haw pectin obtained by cold-water extraction displayed higher viscosity than that of commercially available lemon pectin. After hydrolysis using purified polygalacturonase, haw and lemon pectins yielded polygalacturonase-resistant fractions (CP1-1 and LP1-1, respectively) in the high-molecular-weight region. Anion-exchange chromatography of the resistant fractions yielded additional three fractions (Hf1, Hf2, Hf3) for CP1-1 and 2 fractions (Lf1,...
Paper Details
Title
Physicochemical properties and partial structural features of haw pectin
Published Date
Jan 23, 2008
Volume
227
Issue
4
Pages
1035 - 1041
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