The α-amylase and α-glucosidase inhibitory effects of Irish seaweed extracts.

Volume: 141, Issue: 3, Pages: 2170 - 2176
Published: Dec 1, 2013
Abstract
To date, numerous studies have reported on the antidiabetic properties of various plant extracts through inhibition of carbohydrate-hydrolysing enzymes. The objective of this research was to evaluate extracts of seaweeds for α-amylase and α-glucosidase inhibitory effects. Cold water and ethanol extracts of 15 seaweeds were initially screened and from this, five brown seaweed species were chosen. The cold water and ethanol extracts of Ascophyllum...
Paper Details
Title
The α-amylase and α-glucosidase inhibitory effects of Irish seaweed extracts.
Published Date
Dec 1, 2013
Volume
141
Issue
3
Pages
2170 - 2176
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