Partial to total replacement of fishmeal by poultry by-product meal in diets for juvenile rainbow trout (Oncorhynchus mykiss) and their effect on fatty acids from muscle tissue and the time required to retrieve the effect

Volume: 45, Issue: 9, Pages: 1459 - 1469
Published: Aug 1, 2014
Abstract
Triplicate groups of rainbow trout (Oncorhynchus mykiss) (1.4 ± 0.1 g) were fed experimental diets containing four levels of protein substitution to totally replace fishmeal with poultry by-product meal (0, 33, 67 and 100%). Fishmeal (FM) from tuna fish by-products and poultry by-product meal ‘pet food grade' (PBM) were used. Diets were formulated to be isonitrogenous (43.5% crude protein) and isolipidic (12.5% crude fat). After 80 days of...
Paper Details
Title
Partial to total replacement of fishmeal by poultry by-product meal in diets for juvenile rainbow trout (Oncorhynchus mykiss) and their effect on fatty acids from muscle tissue and the time required to retrieve the effect
Published Date
Aug 1, 2014
Volume
45
Issue
9
Pages
1459 - 1469
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