Utilization of amino acids to enhance glutathione production in Saccharomyces cerevisiae

Volume: 35, Issue: 6, Pages: 501 - 507
Published: Dec 1, 2004
Abstract
The effects of amino acids on glutathione (GSH) production by Saccharomyces cerevisiae T65 were investigated in this paper. Cysteine was the most important amino acids, which increased intracellular GSH content greatly but inhibited cell growth at the same time. The suitable amino acids addition strategy was two-step addition: in the first step, cysteine was added after two hours culture to 2 mM and then, the three amino acids (glutamic acid,...
Paper Details
Title
Utilization of amino acids to enhance glutathione production in Saccharomyces cerevisiae
Published Date
Dec 1, 2004
Volume
35
Issue
6
Pages
501 - 507
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