The effects of free fatty acids on gluconeogenesis and glycogenolysis in normal subjects

Volume: 103, Issue: 3, Pages: 365 - 372
Published: Feb 1, 1999
Abstract
We have quantitatively determined gluconeogenesis (GNG) from all precursors, using a novel method employing 2H20 to address the question of whether changes in plasma free fatty acids (FFA) affect GNG in healthy, nonobese subjects. In the first study (n = 6), plasma FFA were lowered at 16 to 20 hours with nicotinic acid (NA) and were then allowed to rise at 20 to 24 hours (FFA rebound after administration of NA). FFA decreased from 387 μM at 16...
Paper Details
Title
The effects of free fatty acids on gluconeogenesis and glycogenolysis in normal subjects
Published Date
Feb 1, 1999
Volume
103
Issue
3
Pages
365 - 372
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