Convenient meat and meat products. Societal and technological issues
Abstract
In past and contemporary foodscapes, meat and meat products have not only been following convenience trends, they have been at the heart of them. Historically, the first substantial demands for meat convenience must have been for the outsourcing of hunting or domestication, as well as slaughtering activities. In its turn, this prompted concerns for shelf-life stabilisation and the development of preservation strategies, such as meat...
Paper Details
Title
Convenient meat and meat products. Societal and technological issues
Published Date
Nov 1, 2015
Journal
Volume
94
Pages
40 - 46
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Notes
History