RHEOLOGICAL AND SOME PHYSICOCHEMICAL CHARACTERISTICS OF SELECTED TURKISH HONEYS
Abstract
In this study, some physicochemical properties and rheological characteristics of four Turkish honey samples were determined. Moisture content, ash content, pH and water activity of the samples were determined using standard procedures. The rheological properties of honeys were investigated using a controlled stress rheometer equipped with a plate–plate configuration over a temperature range of 10–40C. There was no difference among the honey...
Paper Details
Title
RHEOLOGICAL AND SOME PHYSICOCHEMICAL CHARACTERISTICS OF SELECTED TURKISH HONEYS
Published Date
Feb 1, 2008
Journal
Volume
39
Issue
1
Pages
17 - 27
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