Exploring the nutritional demand for essential fatty acids by aquaculture species
Abstract
Essential fatty acids (EFA) remain one of the least well‐understood and enigmatic nutrients in aquaculture nutrition. Of all dietary nutrients none has a greater direct impact on the composition of its consumer. Their importance stems not only to their impact on animal growth, but also to factors such as reproduction, immunity and product quality. Docosahexaenoic acid (DHA; 22:6n‐3) has consistently been shown to provide the greatest EFA value...
Paper Details
Title
Exploring the nutritional demand for essential fatty acids by aquaculture species
Published Date
May 15, 2009
Journal
Volume
1
Issue
2
Pages
71 - 124
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