QTL mapping for quantities of protein fractions in bread wheat (Triticum aestivum L.)

Volume: 122, Issue: 5, Pages: 971 - 987
Published: Dec 16, 2010
Abstract
One of the key targets of breeding programs in bread wheat is to improve the end-use quality. The relationships between quantities of protein fractions and dough rheological characters have been well established, but there is little information on the genetic control of quantities of protein fractions. Two hundred and forty F(6) recombinant inbred lines derived from a cross between two Chinese wheat cultivars, PH82-2 and Neixiang 188, were sown...
Paper Details
Title
QTL mapping for quantities of protein fractions in bread wheat (Triticum aestivum L.)
Published Date
Dec 16, 2010
Volume
122
Issue
5
Pages
971 - 987
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