Bioabsorption and In Vivo Antioxidant Properties of Grape Extract Biovin^®: A Human Intervention Study

Recent epidemiological studies have indicated that intake of grapes and other food products such as red wine derived from grapes may lower incidence of cancer and coronary heart diseases. Grapes and grape extracts, in addition to the traditional nutrients such as sugars and vitamins, are also rich sources of polyphenolic antioxidants. A study was undertaken with the overall objective of evaluating the antioxidant potential of the grape extract...