Effect of oregano essential oil on chicken lactobacilli andE. coli
Abstract
The effect of the oregano essential oil (EO) on lactobacilli and E. coli isolated from chicken was showed in the series of in vitro and in vivo experiments. Minimum inhibitory concentrations of amikacin, apramycin, streptomycin, neomycin against E. coli strains increased after oral application of...
Paper Details
Title
Effect of oregano essential oil on chicken lactobacilli andE. coli
Published Date
Jul 1, 2006
Journal
Volume
51
Issue
4
Pages
278 - 280
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