Effect of γ-irradiation on some physiochemical properties of konjac glucomannan
Abstract
Konjac glucomannan (KGM) was irradiated at 5, 20, 50 and 100 kGy and the effects of γ-irradiation on some physiochemical properties of KGM were studied by using viscosimeter, colorimeter, gel permeation chromatography (GPC), Fourier transform infrared (FT-IR) spectroscopy, ultraviolet (UV) spectroscopy, thermal gravimetric (TG) analysis and scanning electron microscopy (SEM). γ-irradiation led to significant degradation of KGM according to the...
Paper Details
Title
Effect of γ-irradiation on some physiochemical properties of konjac glucomannan
Published Date
Nov 1, 2007
Journal
Volume
70
Issue
4
Pages
444 - 450
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