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doi.org/10.1016/j.meatsci.2014.06.007
Meat consumption: Trends and quality matters
Maeve Henchion
29
,
Mary McCarthy
40
,
...,
D.J. Troy
39
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Meat Science
6.10
Volume: 98, Issue: 3, Pages: 561 - 568
Published
: Jul 10, 2014
427
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Sociology
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Consumption (sociology)
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Paper Details
Title
Meat consumption: Trends and quality matters
DOI
doi.org/10.1016/j.meatsci.2014.06.007
Published Date
Jul 10, 2014
Journal
Meat Science
Volume
98
Issue
3
Pages
561 - 568
Notes
History
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