Original paper
Effects of naturally occurring osmolytes on protein stability and solubility: issues important in protein crystallization*1
Abstract
Protein solubility and stability are issues of consideration in attempts to crystallize proteins. These two properties of proteins are also at issue in the cells of organisms that have adapted to water stress conditions that could ordinarily denature or inactivate some proteins. Most organisms that have adapted to environmental stresses have done so by production and accumulation of certain small organic molecules, known as osmolytes, that arose...
Paper Details
Title
Effects of naturally occurring osmolytes on protein stability and solubility: issues important in protein crystallization*1
Published Date
Nov 1, 2004
Journal
Volume
34
Issue
3
Pages
312 - 322
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Notes
History