Genetic Gains for Grain Yield in CIMMYT Spring Bread Wheat across International Environments
Abstract
The Global Wheat Program of the International Maize and Wheat Improvement Center (CIMMYT) develops and distributes improved germplasm targeted toward various wheat growing regions of developing world. The objective of our study was to quantify the genetic yield gains in CIMMYT’s spring bread wheat (Triticum aestivum L.) in the Elite Spring Wheat Yield Trial (ESWYT) distributed over the past 15 yr (1995–2009) as determined by the performance of...
Paper Details
Title
Genetic Gains for Grain Yield in CIMMYT Spring Bread Wheat across International Environments
Published Date
Jul 1, 2012
Journal
Volume
52
Issue
4
Pages
1522 - 1533
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