Review paper
Óleos essenciais no Brasil: aspectos gerais, desenvolvimento e perspectivas
Abstract
Essential oils are extracted by steam distillation of plants or cold pressing of citrus fruit pericarp. They are used in food, cosmetic, personal care and pharmaceutical industries. In Brazil, oils from orange and related products contribute to near 97% to the positive commercial performance of the sector. Predatory exploitation and the availability of new sources of raw materials, with more attracting prices, changed the paradigm. Prospective...
Paper Details
Title
Óleos essenciais no Brasil: aspectos gerais, desenvolvimento e perspectivas
Published Date
Jan 1, 2009
Journal
Volume
32
Issue
3
Pages
588 - 594
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