Red microalgal cell-wall polysaccharides: biotechnological aspects.

Volume: 21, Issue: 3, Pages: 358 - 364
Published: Jun 1, 2010
Abstract
The area of sugars and glycosylation is not as well developed as other fields in cell biology owing to biotechnological constraints. However, the biotechnological potential of sugars, including polysaccharides, is the driving force pushing research efforts to meet the challenge. Algae produce cell-wall sulfated polysaccharides, with those of the red unicells, which dissolve into the medium, having unique characteristics-structure, composition,...
Paper Details
Title
Red microalgal cell-wall polysaccharides: biotechnological aspects.
Published Date
Jun 1, 2010
Volume
21
Issue
3
Pages
358 - 364
Citation AnalysisPro
  • Scinapse’s Top 10 Citation Journals & Affiliations graph reveals the quality and authenticity of citations received by a paper.
  • Discover whether citations have been inflated due to self-citations, or if citations include institutional bias.