Water use, transpiration, and crop coefficients for olives (cv. Cordovil), grown in orchards in Southern Portugal
Abstract
To improve the scheduling of irrigation for low-density olive trees (Olea europaea L.) grown in a typical Mediterranean environment of Southern Portugal, and to clarify the mechanisms of water uptake by trees, transpiration, soil water status and stomatal response to water deficit were measured in an olive orchard. Olive trees of cv. Cordovil were subject to three irrigation treatments: full-rate irrigation, sustained deficit irrigation (SDI)...
Paper Details
Title
Water use, transpiration, and crop coefficients for olives (cv. Cordovil), grown in orchards in Southern Portugal
Published Date
Mar 1, 2009
Journal
Volume
102
Issue
3
Pages
321 - 333
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History