Effects of dietary lipids, fatty acids, and phospholipids on growth and survival of prawn (Penaeus japonicus) larvae
Abstract
The effects of lipids, fatty acids, and phospholipids on growth and survival of larvae of the prawn, Penaeus japonicus, were examined using purified diets containing carrageenan as a binder. P. japonicus larvae did not metamorphose to post-larvae and died in 7 days when fed the diets containing no phospholipid. Growth and survival rate of the prawn larvae were improved by the addition of soybean phosphatidylcholine (PC) to the diets containing...
Paper Details
Title
Effects of dietary lipids, fatty acids, and phospholipids on growth and survival of prawn (Penaeus japonicus) larvae
Published Date
Nov 1, 1985
Journal
Volume
50
Issue
1-2
Pages
39 - 49
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