Fatty acid productive value and ?-oxidation capacity in Atlantic salmon (Salmo salar L.) fed on different lipid sources along the whole growth period

The major aim of the current study was to evaluate the effect of substituting fish oil (FO) for a vegetable oil blend (VO) as dietary lipid source on lipid catabolism in Atlantic salmon (Salmo salar L.). The experiment endured from the start of feeding until the salmon reached 2.5 kg. Total and peroxisomal β-oxidation capacities were determined in red and white muscle and liver. In addition, fatty acid productive value (FAPV) was calculated...