Explaining the Mismatch Between the Norwegian Salted Cod Value Chain and the Spanish Fish Market

Pages: 41 - 54
Published: Jan 1, 2015
Abstract
Spain has a long tradition of salted fish consumption. Norwegian salted cod enjoyed a good reputation in Spain for its regular supply and traditional taste. Nevertheless, between 1978 and 1986, Spain lost access to cod fishing grounds in the North Atlantic and importation turned out to be the only way to feed Europe’s second largest per capita consumption market for salted fish products. Norway became its main cod supplier until the late 1990s....
Paper Details
Title
Explaining the Mismatch Between the Norwegian Salted Cod Value Chain and the Spanish Fish Market
Published Date
Jan 1, 2015
Pages
41 - 54
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