Teenagers' experiences of living with food hypersensitivity: a qualitative study.
Abstract
Teenagers are a high-risk group for food-hypersensitivity fatalities, engage in risk-taking behaviours and may experience impaired quality of life. Understanding their experience is important to inform their care. This study aimed to describe the lived experiences of teenagers with food hypersensitivity. Individual semi-structured interviews were conducted with 21 teenagers (13-18 yr) with food hypersensitivity to a variety of foods and analysed...
Paper Details
Title
Teenagers' experiences of living with food hypersensitivity: a qualitative study.
Published Date
Aug 21, 2009
Volume
21
Issue
4
Pages
595 - 602
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