The dimensions of ‘traditional food’ in reflexive modernity: Norway as a case study

Volume: 93, Issue: 14, Pages: 3455 - 3463
Published: Sep 19, 2013
Abstract
BACKGROUND This article aims to better understand the definition(s) of ‘traditional’ food. The authors discuss and exemplify how this rhetorical concept is used in the specialist literature and in Norwegian public debate. The authors ultimately propose a set of central dimensions of traditional food and their relevance across various discourses. RESULTS After examining the use of the concept ‘tradition’ in scientific publications, the authors...
Paper Details
Title
The dimensions of ‘traditional food’ in reflexive modernity: Norway as a case study
Published Date
Sep 19, 2013
Volume
93
Issue
14
Pages
3455 - 3463
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