Original paper
Evaluation of the Penman-Monteith (FAO 56 PM) Method for Calculating Reference Evapotranspiration Using Limited Data
Abstract
Reference evapotranspiration (ETo) is often calculated using the Penman-Monteith (FAO 56 PM; Allen et al 1998) method, which requires data on temperature, relative humidity, wind speed, and solar radiation. But in high-mountain environments, such as the Andean páramo, meteorological monitoring is limited and high-quality data are scarce. Therefore, the FAO 56 PM equation can be applied only through the use of an alternative method suggested by...
Paper Details
Title
Evaluation of the Penman-Monteith (FAO 56 PM) Method for Calculating Reference Evapotranspiration Using Limited Data
Published Date
Aug 1, 2015
Volume
35
Issue
3
Pages
230 - 230
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Notes
History