Isolation, Identification and Growth’s Comparison f Mold Types In A Cake Factory Environment And Final Products

Objective:Mold contamination of cakes and the possibility of mold growth can pose a serious health problem. Bakery products include various ingredients, which regularly contain molds. These microorganisms on cakes can come from the air, contaminated packaging materials and other sources.Methods: In this study, a total of 500 fungal isolates representing 36 species, were identified from cake samples and ambient environment air on four different...