Fish Sauce, Soy Sauce, and Vegetable Oil Fortification in Cambodia: Where do we Stand to Date?

Background The prevalence of micronutrient deficiencies in Cambodia is among the highest in Southeast Asia. Fortification of staple foods and condiments is considered to be one of the most cost-effective strategies for addressing micronutrient deficiencies at the population level. The Government of Cambodia has recognized the importance of food fortification as one strategy for improving the nutrition security of its population. Objective This...