Vegetation index‐based crop coefficients to estimate evapotranspiration by remote sensing in agricultural and natural ecosystems

Crop coefficients were developed to determine crop water needs based on the evapotranspiration (ET) of a reference crop under a given set of meteorological conditions. Starting in the 1980s, crop coefficients developed through lysimeter studies or set by expert opinion began to be supplemented by remotely sensed vegetation indices (VI) that measured the actual status of the crop on a field‐by‐field basis. VIs measure the density of green foliage...