Elaboração de massa fresca de macarrão enriquecida com pescado defumado
Volume: 69, Issue: 1, Pages: 84 - 90
Published: Jan 1, 2010
Abstract
The purpose of this study is to prepare fresh paste pasta with the addition of smoked fish, and to assess the microbiological and physical-chemical characteristics, and the sensory aspects. Pacu fish (Piaractus mesopotamicus) bred in captivity in the Binational Itaipu Reservoir located in the City of St. Helena – PR was analyzed on the contents of lipids, protein, total minerals, carbohydrates, moisture and caloric value. The Microbiological...
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