Positioning Food Cultures: ‘Alternative’ Food as Distinctive Consumer Practice
Abstract
Many sociological studies to date have explored the role of food in marking distinctions between groups. Less well understood is how ‘alternative’ means of food consumption become figured in such relations. Drawing on accounts of food practice derived from 20 in-depth interviews and a two-year period of participant observation, this article considers the role of class culture in the practice of alternative food consumption. As participants speak...
Paper Details
Title
Positioning Food Cultures: ‘Alternative’ Food as Distinctive Consumer Practice
Published Date
Jul 11, 2016
Journal
Volume
50
Issue
6
Pages
1039 - 1055
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