What Should We Eat? Evidence from Observational Studies

Volume: 99, Issue: 7, Pages: 744 - 748
Published: Jul 1, 2006
Abstract
Observational studies provide a wealth of important correlations between diet and disease. There is a clear pattern of dietary habits that is associated with reduced rates of a multitude of common illnesses, including heart attack, cancer, stroke, diabetes, and hypertension. In some cases, interventional studies have proven the benefits of dietary change; in others, there is insufficient evidence to prove causation. Based on the existing...
Paper Details
Title
What Should We Eat? Evidence from Observational Studies
Published Date
Jul 1, 2006
Volume
99
Issue
7
Pages
744 - 748
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