The psychosocial impact of food allergy and food hypersensitivity in children, adolescents and their families: a review
Abstract
Food allergy affects 6% of children but there is no cure, and strict avoidance of index allergens along with immediate access to rescue medication is the current best management. With specialist care, morbidity from food allergy in children is generally low, and mortality is very rare. However, there is strong evidence that food allergy and food hypersensitivity has an impact on psychological distress and on the quality of life (QoL) of children...
Paper Details
Title
The psychosocial impact of food allergy and food hypersensitivity in children, adolescents and their families: a review
Published Date
Jul 1, 2010
Journal
Volume
65
Issue
8
Pages
933 - 945
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History