Saturated Fats Compared With Unsaturated Fats and Sources of Carbohydrates in Relation to Risk of Coronary Heart Disease
Volume: 66, Issue: 14, Pages: 1538 - 1548
Published: Oct 1, 2015
Abstract
The associations between dietary saturated fats and the risk of coronary heart disease (CHD) remain controversial, but few studies have compared saturated with unsaturated fats and sources of carbohydrates in relation to CHD risk.This study sought to investigate associations of saturated fats compared with unsaturated fats and different sources of carbohydrates in relation to CHD risk.We followed 84,628 women (Nurses' Health Study, 1980 to...
Paper Details
Title
Saturated Fats Compared With Unsaturated Fats and Sources of Carbohydrates in Relation to Risk of Coronary Heart Disease
Published Date
Oct 1, 2015
Volume
66
Issue
14
Pages
1538 - 1548
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