High-density lipoprotein cholesterol changes after continuous egg consumption in healthy adults.

To determine the relationship between continuous egg consumption with Thai life-style dietary and serum lipids of healthy young people.Fifty-six participants with an average age of 35 were enrolled. In an experimental method of cholesterol intake, all participants were fed an additional egg per day to their basic diet. This project ran for 12 weeks.The 12-week egg consumption significantly increased serum total cholesterol by 0.27 +/- 0.15...