Dietary fat, blood lipids and coronary heart disease risk.

Pages: 121 - 134
Published: Jan 1, 2001
Abstract
Cardiovascular diseases account for about half of all deaths in middle age and a substantial proportion of deaths in old age (1). Elevated blood cholesterol, elevated blood pressure, cigarette smoking, and lack of exercise explain most of these premature deaths. Recent clinical trials that demonstrated that lowering blood total cholesterol is associated with highly significant reductions in coronary heart disease (CHD), stroke, and all-cause...
Paper Details
Title
Dietary fat, blood lipids and coronary heart disease risk.
Published Date
Jan 1, 2001
Journal
Pages
121 - 134
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