THE EFFECTS OF GROUNDNUT, SPICES, MONOSODIUM GLUTAMATE AND SALT COMBINATIONS ON THE BRAIN

This study was intended to determine the effect of salt, groundnut, monosodium glutamate and spices, especially in combinations as used in null Yaji , on the histology of the brain. The rats were divided into nine (9) groups (A – I) of eight rats (8) each. Groups A, B, C, D, E, F, G, H, constituted the test groups whereas group I served as the control group. The rats were allowed to acclimatize for three weeks and weighed before being fed for 8...