Food microbiology : fundamentals and frontiers

Issue: 1
Published: Jan 1, 2013
Abstract
Factors of Special Significance to Food Microbiology Microbial Spoilage of Foods Foodborne Pathogenic Bacteria Mycotoxigenic Molds Viruses Foodborne and Waterborne Parasites Preservatives and Preservation Methods Food Fermentations Advanced Techniques in Food Microbiology...
Paper Details
Title
Food microbiology : fundamentals and frontiers
Published Date
Jan 1, 2013
Journal
Issue
1
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