Original paper
Development and validation of an HPLC method to determine metabolites of 5-hydroxymethylfurfural (5-HMF)
Abstract
The food component 5‐hydroxymethylfurfural is supposed to have antioxidative properties and is therefore used as an acting agent in a novel anticancer infusion solution, named K aral®, and an oral supplementation. Previous studies showed that after oral and intravenous application, the substance is completely decomposed to its metabolites: 5‐hydroxymethylfuroic acid, 2,5‐furandicarboxylic acid, and N ‐(hydroxymethyl)furoyl glycine. The formation...
Paper Details
Title
Development and validation of an HPLC method to determine metabolites of 5-hydroxymethylfurfural (5-HMF)
Published Date
Sep 3, 2012
Volume
35
Issue
19
Pages
2567 - 2574
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Notes
History