Effects of light intensity on yield components, carbohydrate economy and cell-wall constituents in spring barley (Hordeum distichum L.).
Volume: 37, Issue: 2, Pages: 83 - 95
Published: Jun 1, 1989
Abstract
The effects of light intensity (129, 86 and 37 W/msuperscript 2) after spikelet initiation on development, yield and chemical composition were studied in spring barley cv. Trumpf under controlled conditions. Reducing the light intensity resulted in fewer shoots/plant, prolonged the leaf area duration, lowered the specific leaf wt and delayed shoot and ear development. The light intensity strongly influenced the number of aborted spikelets, the...
Paper Details
Title
Effects of light intensity on yield components, carbohydrate economy and cell-wall constituents in spring barley (Hordeum distichum L.).
Published Date
Jun 1, 1989
Volume
37
Issue
2
Pages
83 - 95
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