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Published on Apr 1, 2019in Nutrition 3.73
Paola Scarano (Vita-Salute San Raffaele University), Marco Magnoni10
Estimated H-index: 10
(Vita-Salute San Raffaele University)
+ 4 AuthorsDomenico Cianflone27
Estimated H-index: 27
(Vita-Salute San Raffaele University)
ABSTRACT Objective This study aims to assess the protective role of dietary habits and Mediterranean diet adherence in first acute myocardial infarction, in patients enrolled in the multicenter and multiethnic FAMI (First Acute Myocardial Infarction) study. Research Methods & Procedures In this study, we analyzed a multiethnic case-control population of 1478 individuals (858 from Europe and 620 from China): 739 patients with ST-elevation Myocardial Infarction (STEMI) without previous history of ...
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Published on Jul 1, 2019in Food Chemistry 4.95
Diandra Pintać3
Estimated H-index: 3
(University of Novi Sad),
Dragana D. Četojević-Simin15
Estimated H-index: 15
(University of Novi Sad)
+ 3 AuthorsM Lesjak11
Estimated H-index: 11
(University of Novi Sad)
Abstract Chemical composition and bioactivity of eight edible Vitis vinifera L. leaf varieties originating from Fruska Gora, Serbia, including two autochthonous varieties, were evaluated. The LC-MS/MS analysis confirmed the presence of 28 natural products in leaf samples, among which most abundant were glycosylated flavonoids, ellagic and chlorogenic acids. The highest amounts of most of the tested compounds were detected in leaves of autochthonous variety Sila. Bioactivity was assessed by a set...
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Published on Jun 1, 2019in The Lancet Global Health 18.70
David R. Jacobs143
Estimated H-index: 143
(University of Minnesota),
Daan Kromhout105
Estimated H-index: 105
(University Medical Center Groningen)
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Published on May 2, 2019in Journal of Nutrition 4.40
Dong D. Wang19
Estimated H-index: 19
(Harvard University),
Yanping Li43
Estimated H-index: 43
(Harvard University)
+ 6 AuthorsBarry M. Popkin319
Estimated H-index: 319
(Harvard University)
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Helena Real3
Estimated H-index: 3
(University of Porto),
Jorge Queiróz , Pedro Graça8
Estimated H-index: 8
(University of Porto)
Abstract“Food pattern” and “diet” sometimes are referred with the same meaning. “Food pattern” can be defined by a priori and a posteriori approaches and refers to the characterisation of foods and frequency of consumption within a population combining with various characteristics. “Diet” may be represented as an individual way of life and considers the food consumption and others like culture, history, society, economy, sustainability, culinary activities, conviviality, physical activity and re...
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Published on May 10, 2019in Nutrition and Cancer 2.26
Sara Milanizadeh1
Estimated H-index: 1
(Shahid Beheshti University),
Mohammad Reza Bigdeli14
Estimated H-index: 14
(Shahid Beheshti University)
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Published on May 1, 2019in Pharmacological Research 4.90
Rocío M. de Pablos12
Estimated H-index: 12
(University of Seville),
Ana M. Espinosa-Oliva11
Estimated H-index: 11
(University of Seville)
+ 2 AuthorsSandro Argüelles16
Estimated H-index: 16
(University of Seville)
Abstract Aging is a complex process. It is considered a risk factor for several diseases such as cancer, neurodegenerative diseases, cardiovascular diseases, and diabetes, most of which have an oxidative and inflammatory base. Given that life expectancy is increasing, there is a present interest in the search for anti-aging strategies that allow a healthy aging. Interestingly, in Spain, where the Mediterranean Diet (MD) is the reference food pattern, life expectancy will have the highest average...
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Published on May 1, 2019in International Journal of Cardiology 4.03
Fabrizio Veglia53
Estimated H-index: 53
Damiano Baldassarre34
Estimated H-index: 34
(University of Milan)
+ 17 AuthorsA. Ravani7
Estimated H-index: 7
Abstract Background The Mediterranean Diet (MD) is a model of healthy eating contributing to a favorable health status, but its clinical usefulness is still debated. The aim of this study was to relate the adherence to MD with the incidence of cardio/cerebro-vascular events (VEs) in north and south European participants of the IMPROVE study. Methods IMPROVE is an observational, longitudinal, prospective cohort study involving 3703 individuals from five European countries (Finland, Sweden, Nether...
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Published on Apr 1, 2019in Clinical Nutrition 5.50
Magnus Karlsson72
Estimated H-index: 72
Wulf Becker23
Estimated H-index: 23
+ 2 AuthorsPer Sjögren24
Estimated H-index: 24
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Published on Mar 1, 2019in Circulation Research 15.21
Miguel A. Martínez-González85
Estimated H-index: 85
(University of Navarra),
Alfredo Gea18
Estimated H-index: 18
(University of Navarra),
Miguel Ruiz-Canela26
Estimated H-index: 26
(University of Navarra)
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