The effect of vitamin E and beta carotene on the incidence of lung cancer and other cancers in male smokers

Volume: 330, Issue: 15, Pages: 1029 - 1035
Published: Apr 14, 1994
Abstract
Background. Epidemiologic evidence indicates that diets high in carotenoid-rich fruits and vegetables, as well as high serum levels of vitamin E (alpha-tocopherol) and beta carotene, are associated with a reduced risk of lung cancer. Methods. We performed a randomized, double-blind, placebo-controlled primary-prevention trial to determine whether daily supplementation with alpha-tocopherol, beta carotene, or both would reduce the incidence of...
Paper Details
Title
The effect of vitamin E and beta carotene on the incidence of lung cancer and other cancers in male smokers
Published Date
Apr 14, 1994
Volume
330
Issue
15
Pages
1029 - 1035
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