Tastes of Homes: Exploring Food and Place in Twentieth-Century Europe

Volume: 23, Issue: 1-2, Pages: 1 - 13
Published: Apr 3, 2015
Abstract
Food and taste play an essential role in sentiments of belonging and exclusion, and in turn, these sentiments are central to defining one's home as a material or an imagined place. Taste refers to a gustatory sense that makes humans capable of differentiating flavors on the one hand and describes cultural preferences and eating patterns on the other. As a social construction, home can refer to a physical place imbued with domestic notions of...
Paper Details
Title
Tastes of Homes: Exploring Food and Place in Twentieth-Century Europe
Published Date
Apr 3, 2015
Volume
23
Issue
1-2
Pages
1 - 13
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