Match!

Tastes of Homes: Exploring Food and Place in Twentieth-Century Europe

Published on Jun 10, 2015in Food and Foodways
· DOI :10.1080/07409710.2015.1011980
Olivier de Maret2
Estimated H-index: 2
(Vrije Universiteit Brussel),
Anneke Geyzen5
Estimated H-index: 5
(Vrije Universiteit Brussel)
Abstract
Food and taste play an essential role in sentiments of belonging and exclusion, and in turn, these sentiments are central to defining one's home as a material or an imagined place. Taste refers to a gustatory sense that makes humans capable of differentiating flavors on the one hand and describes cultural preferences and eating patterns on the other. As a social construction, home can refer to a physical place imbued with domestic notions of privacy and family or be conceived of as a broader geographical place in terms of locality, region, or nation. Both taste and home emerge as subjective and relative concepts. This special issue analyzes their multidimensional and dynamic meanings and their interrelationship. The main question it addresses is how place contributes to tastes of homes. The five articles that make up this Food and Foodways issue explore this question based on a vast array of sources and within five European countries during the twentieth century, when the internationalization and industri...
  • References (49)
  • Citations (2)
📖 Papers frequently viewed together
2013
1 Author (Cai Xiao-me)
2015
1 Author (Shuntaro Nozawa)
78% of Scinapse members use related papers. After signing in, all features are FREE.
References49
Newest
#1Carolyn KorsmeyerH-Index: 13
163 CitationsSource
#1Anne J. KershenH-Index: 7
Contents: Introduction: food in the migrant experience, Anne J. Kershen. Food in Migrant History: Italian "penny ice-men" in Victoria London, Lucio Sponza The spicing up of English provincial life: the history of curry in Leicester, Panikos Panayi "Practices of a low anthropologic level": a Shehitah controversy of the 1950s, Todd Endelman. Migrants, Food and Entrepreneurship: Dutch and their beer brewing in England 1400-1700, Lien Bich Luu Transported food: convict food habits in Australia, Bruc...
33 CitationsSource
#1Sofie De CaignyH-Index: 1
8 CitationsSource
#1Mary DouglasH-Index: 49
Ihe more we reflect on the tyranny of the home, the less surprising it is that the young wish to be free of its scrutiny and control. The evident nostalgia in much writing about the idea of home is more surprising. The mixture of nostalgia and resistance explains why the topic is so often treated as humorous. Dylan Thomas left home at an early age. His Portrait of the Artist as a Young Dog has a story about two men, outcasts from seaside suburbia, standing under the pier and wistfully speculatin...
67 Citations
Recent attention to food heritage has been accompanied by new angles and questions within the field of Food Studies. This paper examines these new angles and questions, while aiming to distinguish the various research visions that influence the publications within the framework of what could be called the heritage turn. The historiographical overview proposes a conceptual repertoire that can be used as a frame of reference for future research; it considers the relationship between food, identity...
5 CitationsSource
#1Yuson Jung (WSU: Wayne State University)H-Index: 3
#2Nicolas Sternsdorff Cisterna (Harvard University)H-Index: 2
3 CitationsSource
#1Nathalie Parys (Vrije Universiteit Brussel)H-Index: 1
Abstract The notion of cookbooks as socio-historic markers in a society is generally accepted within food studies. As both representations and prescriptions of food practices, perceived habits and attitudes towards food, they represent a certain identity for their readers. This paper investigates the nature of the identity that Belgian cookbooks constructed through their rhetoric. An important part of this study is to explore how and to what extent explicit reference to Belgium was made. To this...
1 CitationsSource
This article surveys the food businesses operated by Italian migrants and the commercial strategies these ethnic entrepreneurs developed in Brussels between the late 1870s and 1914. Based on journalistic, commercial, and police archives, it analyses identity constructions and acculturation through food by providing an historical study of the practical aspects of migrating to a new city. An international perspective then relates the findings to Italian food businesses in London and New York City ...
3 CitationsSource
#1Viktoria Von Hoffmann (University of Liège)H-Index: 1
1 Citations
#1Maren MöhringH-Index: 2
20 CitationsSource
Cited By2
Newest
This paper aims to investigate the idea of eating for pleasure and its effect on consumer well-being. It begins by introducing the concept of food well-being (FWB) under the transformative consumer research (TCR) agenda. Subsequently, it provides detailed discussions on the concept of pleasure, under which food practices involving epicurean pleasure and hedonic and eudaimonic consumption will be discussed.,This paper takes a different approach to the usual qualitative methodologies by using the ...
Source
#1Vivero PolH-Index: 1
#2Jose LuisH-Index: 2
The food system, the most important driver of planetary transformation, is in a deep crisis. Therefore, seeking a sustainable and socially-fair transition pathway becomes an issue of utmost priority for our own survival within planetary boundaries. The consideration of food as a commodity, a social construct that played a central role in driving this crisis, remains the uncontested narrative to lead the different transition pathways what seems rather contradictory. By exploring the normative val...
Source