Growth, Body Fatty Acid Composition, Immune Response, and Resistance to Streptococcus iniae of Hybrid Tilapia, Oreochromis niloticus × Oreochromis aureus , Fed Diets Containing Various Levels of Linoleic and Linolenic Acids

Volume: 44, Issue: 1, Pages: 42 - 55
Published: Feb 1, 2013
Abstract
The effects of dietary linoleic (LA) and linolenic acids (LN) on growth and immunity of allmale hybrid tilapia, Oreochromis niloticus ×Oreochromis aureus, were evaluated for 10wk. Fish fed 0.12% LA + 0% LN had the lowest weight gain (WG) but was not significantly different from diets containing 0.5% LA or 0.40% LA + 1.0% LN. Fish fed 1% LA had the highest WG but did not differ from diets with 0.5% LA, 2.0% LA, 0.26% LA + 0.5% LN, 0.69% LA + 2.0%...
Paper Details
Title
Growth, Body Fatty Acid Composition, Immune Response, and Resistance to Streptococcus iniae of Hybrid Tilapia, Oreochromis niloticus × Oreochromis aureus , Fed Diets Containing Various Levels of Linoleic and Linolenic Acids
Published Date
Feb 1, 2013
Volume
44
Issue
1
Pages
42 - 55
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