Ultra‐processed products are becoming dominant in the global food system
Abstract
The relationship between the global food system and the worldwide rapid increase of obesity and related diseases is not yet well understood. A reason is that the full impact of industrialized food processing on dietary patterns, including the environments of eating and drinking, remains overlooked and underestimated. Many forms of food processing are beneficial. But what is identified and defined here as ultra-processing, a type of process that...
Paper Details
Title
Ultra‐processed products are becoming dominant in the global food system
Published Date
Oct 23, 2013
Journal
Volume
14
Pages
21 - 28
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