Ultra‐processed products are becoming dominant in the global food system

Volume: 14, Pages: 21 - 28
Published: Oct 23, 2013
Abstract
The relationship between the global food system and the worldwide rapid increase of obesity and related diseases is not yet well understood. A reason is that the full impact of industrialized food processing on dietary patterns, including the environments of eating and drinking, remains overlooked and underestimated. Many forms of food processing are beneficial. But what is identified and defined here as ultra-processing, a type of process that...
Paper Details
Title
Ultra‐processed products are becoming dominant in the global food system
Published Date
Oct 23, 2013
Volume
14
Pages
21 - 28
Citation AnalysisPro
  • Scinapse’s Top 10 Citation Journals & Affiliations graph reveals the quality and authenticity of citations received by a paper.
  • Discover whether citations have been inflated due to self-citations, or if citations include institutional bias.