Nutritious subsistence food systems

Volume: 92, Pages: 1 - 74
Published: Jan 1, 2007
Abstract
The major subsistence food systems of the world that feed resource‐poor populations are identified and their capacity to supply essential nutrients in reasonable balance to the people dependent on them has been considered for some of these with a view to overcoming their nutrient limitations in sound agronomic and sustainable ways. The approach discusses possible cropping system improvements and alternatives in terms of crop combinations,...
Paper Details
Title
Nutritious subsistence food systems
Published Date
Jan 1, 2007
Volume
92
Pages
1 - 74
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