Physiological Activity of Polyphenol and Chlorogenic Acid
Abstract
All living organisms through respiration may lead to oxidative stress, a state where increased formation of reactive oxygen species overwhelms host protection and subsequently induces DNA damage, lipid peroxidation, and protein denaturation. Chlorogenic acid, as a phenolic acid, occurs ubiquitously in food. It has been proved to have a number of biological effects in vitro and in vivo, such as antioxidant, anti-inflammatory, and anticarcinogenic...
Paper Details
Title
Physiological Activity of Polyphenol and Chlorogenic Acid
Published Date
Jun 1, 2011
Volume
12
Issue
2
Pages
60 - 68
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