Indexes of Overall Diet Quality

Volume: 96, Issue: 8, Pages: 785 - 791
Published: Aug 1, 1996
Abstract
This article reviews the published indexes of overall diet quality. Approaches used for measuring overall diet quality include those based on examination of the intake of nutrients, food groups, or a combination of both. A majority of the indexes have been examined in relation to nutrient adequacy only; few have been evaluated for assessment of quality according to current dietary guidelines, namely, a diet relatively low in fat that meets...
Paper Details
Title
Indexes of Overall Diet Quality
Published Date
Aug 1, 1996
Volume
96
Issue
8
Pages
785 - 791
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