Genetic transformation of wheat–Present status and future potential

Volume: 6, Issue: 2
Published: Jan 1, 2014
Abstract
Wheat is the major staple food crop of the world immediately after null rice. Since green revolution, its production has increased with the null introduction of input responsive, semi dwarf, high yielding varieties. null In the recent years, conventional breeding helped in sustaining null the yield levels but failed to provide a signifcant yield jump. null Under such circumstance genetic transformation could serve as a null useful tool for...
Paper Details
Title
Genetic transformation of wheat–Present status and future potential
Published Date
Jan 1, 2014
Volume
6
Issue
2
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